Chef's Table

Experience a very special dinner with all your senses at the dining counter of our show kitchen. Our chefs prepare your customized menu right in front of you and the sommelier gives you great tasting opportunities and background information of the various wines matching the menu.

A typical Chef's Table dinner includes a 7 course menu, selected wines for each course, non-alcoholic beverages and coffee.

Sample Menu
9,800 HUF

To start with
Salumi presentation:
Tuscan stone oven bread with dips
Tasting of Jamon Iberico & Mangalica ham, Felino salami, Hungarian salami
Grana Padano with Balsamico Traditionale

To be continued with
Three signature starters (e.g. Gambas al pilpil, Canelli bean dip,
Grilled scallops with spinach-beans)

To be continued with
One seasonal pasta dish (e.g. chanterelle mushrooms & tagliatelle pasta)

To be continued with
Two signature main dishes
(e.g. Racka lamb & Pequillo pepper, sea bass fillet & chanterelle)

To be continued with
One sorbet (e.g. lime sorbet with peppar Absolut vodka)

To be continued with
Two desserts (e.g. Valrhona chocolate soufflé, seasonal dessert like strawberries)

End with
Cheese selection (e.g. Hungarian goat cheese, Taleggio cheese, blue cheese, plus Cremona mustard fruits)