Főoldal

peppers! a duna-korzón

peppers! on the Danube Promenade

In the heart of Budapest a new dining sensation is born out of the warmth of the local hospitality, spice of the regional Paprika and heat of the open kitchen.
We have combined contemporary urban design and attitude with the best Hungarian produce and Mediterranean flavours. Enjoy the thrills of the grill and the views of the Danube, then chill-out with cool drinks and music in the AQVA Lounge Bar.

Food & Drinks

Lunch Specials at peppers!
Monday - Saturday, 12 noon - 3 PM
2 course men: 3300 Ft
3course menu: 4200 Ft

Business lunch is not entitled to further discount. All prices in Hungarian Forint (HUF), Taxes included. A discretionary 10% service charge will be added to your bill.
If you have any concerns regarding food allergies, please alert your server prior to ordering.
Starters
1200 Ft
White asparagus Cappuccino (V)
Daily vegetable soup
seasonal inspired (V)
Thai chicken galette
Mangó salsa, Fresh coriander
Marinated salmon with dill
Avocado, radish, sprouts, honey-mustard dressing
Sandwiches
2200 Ft
Lamb kebab pita
tahini sauce, tomato, red onion, fries
Mediterranean vegetable focaccia (V)
Feta cheese, eggplant, tomato, oregano, fries
Main Courses
2200 Ft
Grilled chicken breast fillet
White asparagus, new potatoes, sauce Hollandaise
Penne with pesto (V)
Broccoli, Parmesan cheese shavings
Atlantic cod fish with celery puree
Roasted hazelnuts, truffle foam
Green bean stew with veal meat loaf (V)
Desserts
1100 Ft
Black forest cream in glass
Chocolate crumbs, vanilla cream, cherry
Poppy-seed cake with apple from Szabolcs region
Tarte tatin
Brunch @ Peppers! is a combination of the best Hungarian produce with Mediterranean influence. From our buffet you may choose from a wide selection of cold and hot signature dishes.

To enhance your culinary experience, our Executive Chef, Imre Maráczi and his team will prepare for you some a’ la carte items, which are best to be savoured freshly. Just place the order with your waiter and it will be served to your table, which applies also for the soup.
The dessert buffet by our Master Pastry Chef, Tibor Jeszenkovits will round up your culinary journey, featuring fine desserts of the season.
Our beverage list is carefully designed by our Restaurant Manager, Ákos Mester and includes local waters and soft drinks, selected wines, sparkling wines, local beer, cocktails and coffee.

The price for the Easter Sunday Brunch @ Peppers! is HUF 10 500. For children under 12 years of age half price, under the age of 6 it’s complimentary.
Brunch starting at 12 until 3 pm.
Live music by Gentlemen Band.
Complimentary parking for three hours – upon availability.

The price in Hungarian Forint (HUF), Taxes included. A discretionary 10% service charge will be added to your bill.
If you have any concerns regarding food allergies, please alert your server prior to ordering.
Á la carte
Roasted goose liver with grapes in Tokaj wine
Asparagus risotto
Thai shrimp with coconuts
Oven roasted duck breast with cranberry
Warm brownie with walnut ice cream & chocolate sauce
Cooking station
Omelets with sausages and goose liver
Pan-fried trout fillet with almond in parsley butter
Kids' special
Mini hamburger, crisp chicken fingers
Penne pasta with tomato sauce
The price in Hungarian Forint (HUF), Taxes included. A discretionary 10% service charge will be added to your bill.
If you have any concerns regarding food allergies, please alert your server prior to ordering.
Appetizers
Hungarian goose liver paté
Gingered brioche, red onion jam, “Tokaji“ violet flower reduction
  • 4 500 Ft
Seared tuna tataki
Avocado, seaweed, soy & lime dressing
  • 4 700 Ft
San Daniele ham
Sundried tomatoes, Mozzarella, Arugula, balsamic glaze
  • 3 200 Ft
Black Angus beef tartare
toasted pine nuts, shave Grana cheese, truffle oil
  • 4 900 Ft
Shrimp cocktail
Celeriac, classic cocktail sauce, cilantro
  • 3 800 Ft
Warm goat cheese tart (V)
grilled peppers, olives, sweet tomato salad
  • 2 500 Ft
Baked onion soup (V)
Gruyere cheese, fresh herbs
  • 1 500 Ft
Chicken, chops & ribs
Corn fed chicken supreme - 250 gr
fresh herbs
  • 3 400 Ft
BBQ baby back ribs US - 500 gr
Off the bone, coke & ginger
  • 4 200 Ft
New Zealand lamb chops - 300 gr
garlic, rosemary
  • 5 800 Ft
Organic pork chop - 300 gr
Honey, mustard
  • 3 700 Ft
Steak cuts
NY Striploin - 300 gr
from Uruguay
  • 9 200 Ft
Rib eye steak - 300 gr
from Argentina
  • 8 600 Ft
Tenderloin - 200 gr / - 300 gr
Simmental cattle
  • 7 900 Ft
  • 9 300 Ft
T-Bone steak - 500 gr
from Argentina
  • 9 900 Ft
Burgers
peppers! Burger
lettuce, tomato, onions, pickles, our signature burger sauce with extras
  • from 3 900 Ft
Chicken BLT
Grilled BBQ chicken, lettuce, tomato, bacon, BBQ sauce
  • 3 400 Ft
Fisherman's
Sustainable cod, lettuce, tomato, American cheese, tarragon remoulade
  • 3 900 Ft
Sustainable fish
Norwegian salmon - 200 gr
Teriyaki glaze
  • 5 100 Ft
Branzino fillet - 200 gr
Seafood medley, cremolata
  • 5 300 Ft
Ahi tuna steak - 200 gr
seaweed, lime
  • 5 100 Ft
Chef's specials
Pan seared Hungarina foie gras
Prunes, 'Tokaji' reduction, lavender, mashed potato
  • 6 400 Ft
Caribbean coconut shrimp
Curry cream, cilantro, rice crisps
  • 6 700 Ft
Traditional Hungarian goulash soup
root vegetables, homemade 'csipetke' noodles
  • 2 400 Ft
Granny's paprika chicken
Tender breast, paprika cream, curd ravioli
  • 3 400 Ft
Salads
Caesar salad (V)
Baby romaine leaves, Garlic croutons, Parmesan dressing, shaved Grana Padano with extras
  • from 2700 Ft
Wedge salad
Iceberg wedges, crispy farm house bacon, Blue cheese, Ranch dressing
  • 2 700 Ft
peppers! salad (V)
Assorted greens, red onions, Cherry tomatoes, mushrooms, green olives, lemon & basil dressing
  • 2 700 Ft
Caprese salad (V)
tomatoes, fresh mozzarella, Arugula, pesto and balsamic reduction
  • 2 800 Ft
Pasta
Penne Alfredo with mushrooms
Asparagus, grilled chicken breast, truffle oil, Parmesan cheese
  • 3 600 Ft
Porcini ravioli (V)
Sage butter, mild garlic, grilled capsicum, Parmesan cheese
  • 3 900 Ft
Seafood spaghetti
Cherry tomatoes, white wine, fresh herbs, Parmesan cheese
  • 4 400 Ft
Sides
Stuffed baked potatoes
sour cream, cheddar, crisp bacon
  • 900 Ft
French fries
  • 800 Ft
Roast garlic mashed potato
  • 800 Ft
Steamed Jasmine rice
  • 700 Ft
Golden fried onion rings
  • 800 Ft
Side salad
  • 900 Ft
Creamed spinach
  • 900 Ft
Sautéed mushrooms
  • 900 Ft
Roast organic vegetables
  • 1 100 Ft
All prices in Hungarian Forint (HUF), Taxes included. A discretionary 10% service charge will be added to your bill.
If you have any concerns regarding food allergies, please alert your server prior to ordering.
Desserts
Our signature Hungarian twister
Traditional Hungarian prune crépes, Szatmári 'pálinka' infusion, vanilla sauce
  • 1 500 Ft
Domestic 'Lúdláb' chocolate cake
Amarena salsa, homemade granola, sour cherry ice
  • 1 500 Ft
Blueberry cheesecake
Red berries compote, key lime sorbet
  • 1 700 Ft
Oreo - Peach Sundae
Bonita peach, vanilla foam, Oreo chocolate crumble
  • 1 600 Ft
Classic Crème Brûlée
  • 1 500 Ft
Just cheese
International and domestic selection, fig mustard, grapes, crackers
  • 2 700 Ft
All prices in Hungarian Forint (HUF), Taxes included. A discretionary 10% service charge will be added to your bill.
If you have any concerns regarding food allergies, please alert your server prior to ordering.
White wines
Etyeki Kúria White Cuvée
2015, Etyek- Buda
  • 1 690 Ft / 0.20l
  • 5 490 Ft / 0.75l
Nyakas Sauvignon Blanc
2015, Etyek-Buda
  • 1 990 Ft / 0.20l
  • 6 490 Ft / 0.75l
Figula Pinot Gris
2015, Balatonfüred-Csopak
  • 1 890 Ft / 0.20l
  • 5 990 Ft / 0.75l
Lisicza Cserszegi Fűszeres
2014, Pécs
  • 6 990 Ft / 0.75l
Gizella Barát Hárslevelű
2015, Tokaj
  • 2 990 Ft / 0.20l
  • 10 900 Ft / 0.75l
Szőke Mátyás Chardonnay
2013, Mátra
  • 2 490 Ft / 0.20l
  • 7 999 Ft / 0.75l
Malatinszky Seréna Cuvée
2013, Villány
  • 2 490 Ft / 0.20l
  • 8 700 Ft / 0.75l
Szent Tamás Mád
2015, Tokaj
  • 2 290 Ft / 0.20l
  • 7 990 Ft / 0.75l
Sandhal Rajnai Riesling
2008, Badacsony
  • 2 690 Ft / 0.20l
  • 8 990 Ft / 0.75l
Szent Tamás Percze Furmint
2013, Tokaj
  • 5 990 Ft / 0.20l
  • 21 900 Ft / 0.75l
Szepsy Furmint
2015, Tokaj
  • 17 900 Ft / 0.75l
St. Andrea Napbor
2014, Eger
  • 7 990 Ft / 0.75l
Kolonics Károly Somlói Olaszrizling
2013, Somló
  • 2 150 Ft / 0.20l
  • 8 490 Ft / 0.75l
Kovács Nimród Chardonnay Battonage
2013, Eger
  • 3 590 Ft / 0.20l
  • 12 900 Ft / 0.75l
Joseph Drouhin Chablis
2014, France
  • 15 900 Ft / 0.75l
Rose wines
Márkvárt Rosé
2015, Szekszárd
  • 1 790 Ft / 0.20l
  • 5 990 Ft / 0.75l
Takler Rosé
2015, Szekszárd
  • 1 690 Ft / 0.20l
  • 5 590 Ft / 0.75l
Sauska Rosé
2015, Villány
  • 1 990 Ft / 0.20l
  • 6 590 Ft / 0.75l
Red wines
Sangiovese di Toscana
2014, Italy
  • 2 290 Ft / 0.20l
  • 7 990 Ft / 0.75l
Bock Portugieser
2015, Villány
  • 1 790 Ft / 0.20l
  • 6 500 Ft / 0.75l
Mészáros Kadarka
2013, Szekszárd
  • 2 590 Ft / 0.20l
  • 9 000 Ft / 0.75l
Chianti Classico
2012, Italy
  • 2 890 Ft / 0.20l
  • 9 900 Ft / 0.75l
St. Andrea Pinot Noir
2013, Eger
  • 2 290 Ft / 0.20l
  • 7 990 Ft / 0.75l
St. Andrea Pinot Noir Áldás Bikavér
2012, Eger
  • 2 990 Ft / 0.20l
  • 9 900 Ft / 0.75l
Thummerer Tekenőháti Pinot Noir
2009, Eger
  • 12 500 Ft / 0.75l
Ramon Bilbao Rioja Crianza
2012, Spain
  • 3 390 Ft / 0.20l
  • 11 900 Ft / 0.75l
Németh Attila Gábor Syrah
2013, Mátra
  • 2 490 Ft / 0.20l
  • 8 900 Ft / 0.75l
Vylyan Merlot
2011, Villány
  • 3 390 Ft / 0.20l
  • 11 900 Ft / 0.75l
Hegyi-Kaló Örökségül
2014, Eger
  • 4 290 Ft / 0.20l
  • 15 900 Ft / 0.75l
Vylyan Cabernet Sauvignon
2011, Villány
  • 3 390 Ft / 0.20l
  • 11 900 Ft / 0.75l
Malatinszky Cabernet Franc
2009, Villány
  • 4 190 Ft / 0.20l
  • 14 900 Ft / 0.75l
Prunotto Barbaresco
2012, Italy
  • 22 900 Ft / 0.75l
Barolo Poggia Le Coste
2011, Italy
  • 25 900 Ft / 0.75l
Gere Kopár
2009, Villány
  • 19 900 Ft / 0.75l
Sauska Cuvée 7
2011, Siklós
  • 5 490 Ft / 0.20l
  • 19 500 Ft / 0.75l
Takler Regnum
2011, Szekszárd
  • 6 190 Ft / 0.20l
  • 22 500 Ft / 0.75l
Chateauneuf du Pape
2013, France
  • 24 500 Ft / 0.75l
Malatinszky Cabernet Sauvignon
2008, Villány
  • 6 490 Ft / 0.20l
  • 23 900 Ft / 0.75l
Bock Magnifico
2009, Villány
  • 33 990 Ft / 0.75l
Tokaj wines
Hétszőlős Sárgamuskotály
2008
  • 1 380 Ft / 0.10l
  • 6 600 Ft / 0.50l
Oremus Édes Szamorodni
2011
  • 2 490 Ft / 0.10l
  • 10 900 Ft / 0.50l
Dereszla Aszú 3 Puttonyos
2010
  • 3 000 Ft / 0.10l
  • 14 500 Ft / 0.50l
Hétszőlő Muskotályos Aszú 5 Puttonyos
20014
  • 4 750 Ft / 0.10l
  • 21 500 Ft / 0.50l
Dobogó Aszú 6 Puttonyos
2007
  • 6 990 Ft / 0.10l
  • 29 900 Ft / 0.50l
Sparkling wines / Champagnes
Kreinbacher Classic Brut
  • 1 690 Ft / 0.10 l
  • 10 900 Ft / 0.70 l
Vincent
  • 1 090 Ft / 0.10 l
  • 7 900 Ft / 0.70 l
Furlan Prosecco
  • 1 390 Ft / 0.10 l
  • 9 900 Ft / 0.70 l
Sauska Extra Dry Rosé
  • 1 990 Ft / 0.10 l
  • 12 900 Ft / 0.70 l
Veuve Cliquot
  • 4 590 Ft / 0.10 l
  • 31 900 Ft / 0.70 l
Moet & Chandon Rosé
  • 5 490 Ft / 0.10 l
  • 39 900 Ft / 0.70 l
DOM Perignon
  • 89 900 Ft / 0.70 l
All menus are available from 6-30 people, one day advance reservation is required, one menu per group only.
All prices in Hungarian Forint (HUF), Taxes included. A discretionary 10% service charge will be added to your bill.
If you have any concerns regarding food allergies, please alert your server prior to ordering.
Family Style Menu
Menu 1
7 100 Ft / person
Stone oven baked Bruschetta
with tomatoes
Mediterranean ham selection
with Parmesan cheese
Whole roasted rump steak
with forest mushroom risotto
Grilled chicken skewers
with lemon and buttered winter vegetables
Mushroom ravioli
with sage-butter
Sautéed potatoes
with olive oil
Mini chocolate soufflés
Tiramisu peppers! style
Apple and cherry strudel
with vanilla sauce
Family Style Menu
Menu 2
7 800 Ft / person
San Daniele ham
with pear chutney
Gambas al pilpil
with garlic and chili peppers poached in olive oil
Grilled vegetable salad
with lemon sauce
Roasted duck breast and duck liver
prunes in red wine sauce
Pan-fried pike perch fillet
with chili
Potato gnocchi in tomato sauce
with Mozzarella
Mashed potatoes with rucola
broccoli with almonds
SOMLÓ sponge cake
Rote Grütze
Chocolate cake with almonds
Three-course menu
Menu 1
6 750 Ft / person
Duck breast, rucola salad
with raspberry dressing
Parmesan pike-perch fillet
with Remoulade sauce
OR
Stuffed chicken breast
with spinach, Ricotta, garlic sauce
Pancake
with walnut cream, chocolate sauce
Please choose the main course “à la carte” – salads, roasted potatoes and vegetables are served separately
Three-course menu
Menu 2
7 250 Ft / person
Grilled paprika
with bean puree, rucola salad
Beef medallions
with forest mushrooms, pumpkin-risotto
OR
Roasted duck breast
with lime-apple puree
Tiramisu peppers! style
Please choose the main course “à la carte” – salads, roasted potatoes and vegetables are served separately
Three-course menu
Menu 3
7 400 Ft / person
Goose liver salad
with balsamic
Lamb chops in spiced crumbs
with Cabernet sauce
OR
Roasted pike-perch
with lemon, garlic
Crème Brulée
Please choose the main course “à la carte” – salads, roasted potatoes and vegetables are served separately
Beverage Package
Consumption for 2 hours
Bronze package
Bock Portugieser 2016, Marriott Pinot Gris 2016
  • 3 100 Ft / person
Silver package
Kreinbacher Olaszrizling 2015, St. Andrea Pinot Noir 2014
  • 3 600 Ft / person
Gold package
Szent Tamás Mád Furmint 2015, Vylyan Villány Merlot 2012
  • 3 900 / person
Draft beer, mineral water, soft drinks, coffee or tea are included in all packages.

Events

Asparagus Promotion
The “King of Vegetables” @ peppers!
Business Lunch

Vouchers

    
  • A GREAT START TO YOUR DAY
    Launch your day at peppers!
  • 5000 HUF Gift voucher
    Enjoy the fabulous view, and sublime cuisine in the heart of the city, at the Budapest Marriott Hotel.
  • THE SUNDAY IS YOURS
    Enjoy brunch@peppers! with seasonal specialties!
  • The drink treat
    Classic cocktails. Creative cocktails. Perfectly crafted.
  • SUNDAY BRUNCH FOR KIDS
    Supervised professional Kids’ Entertainment. Special kiddie menu.
  • The feast treat
    Sumptuous Mediterranean grill delicacies. Fresh, locally sourced ingredients.

Contact

PEPPERS! MEDITERRANEAN GRILL
@BUDAPEST MARRIOTT HOTEL
H-1052 Budapest, Apáczai Csere János street 4.
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OPENING HOURS
EVERY DAY FROM 6.30 A.M. TO 11 P.M.The first 3 hours are free in the underground garage upon availability when dining at peppers!
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